Honey-Lemon Jelly Recipe

Ingredients

Step #1 Grate rind from enough lemons to measure 4 tsps; set aside.
Step #2 Squeeze juice from enough lemons to measure 3/4 c; pour lemon juice through a wire-mesh strainer, discarding seeds & pulp.
Step #3 Combine rind, juice, & honey in a 6-quart saucepan, stirring well.
Step #4 Bring mixture to a rolling boil over high heat, stirring constantly.
Step #5 Quickly stir in the pectin.
Step #6 Return mixture to a rolling boil, & boil, stirring constantly, 1 min.
Step #7 Remove from heat; skim off foam with a metal spoon, if necessary.
Step #8 Pour jelly quickly into hot, sterilized jars, filling to 1/4 inch from top; wipe jar rims.
Step #9 Cover up as soon as possible with metal lids, & screw on bands.
Step #10 Process jars in boiling-water bath 5 mins.
Step #11 Cool on wire racks.
Enjoy the Honey-Lemon Jelly recipe