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Party Appetizer Recipes So Easy And So Affordable!
 by: Jonathan Teng

These are two of my favorite party appetizer recipes that I used to prepare in parties! They are quick, easy and the ingredients are available in any store.

Cocktail Kebabs


  • 8 large Shrimp, cooked
  • 1 Garlic clove, crushed
  • 2 Green onions, trimmed
  • 2 tbsp Lemon juice
  • 1/2 Red bell pepper, seeded, cut in thin strips
  • 2 tbsp Olive oil
  • 1 tsp Sugar
  • 1 tsp Coarsely ground mustard
  • 8 small Ripe or green olives
  • 1/4 tsp Creamed horseradish


Remove heads and body shells from shrimp but leave on tail shells. De-vein shrimp by removing black spinal cord. Cut each green onion in 4 daisies. Put shrimp, green onions, bell pepper and olives in a bowl. Mix garlic, lemon juice, olive oil, sugar, mustard and horseradish. Pour over shrimp mixture, cover and marinate at least 2 hours, stirring occasionally. Remove ingredients from marinade and thread equally on 8 wooden picks. Drain on paper towels.

VARIATION: Add small slices avocado to shrimp mixture.

Note: Both appetizer recipes yield 8 servings.

Crispy Wontons


  • 3/4 lb Ground Pork
  • 1/2 tsp Grated Fresh Ginger Root
  • 8 Chopped Water Chestnuts
  • 1 lb Wonton Skins
  • 1/4 cup Chopped Green Onions & Tops
  • Vegetable Oil For Frying
  • 1 tbsp Soy Sauce
  • Catsup
  • 1/2 tsp Salt
  • Hot Mustard
  • 1 tsp Cornstarch
  • Sweet & Sour Sauce


Combine pork, water chestnuts, green onions, soy sauce, salt, cornstarch and ginger in medium bowl; mix well. Place 1/2 teaspoon pork mixture in center of each wonton skin. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold. Turn over; moisten one corner with water. Overlap opposite corner over moistened corner; press firmly. Heat oil in wok or large saucepan over medium-high heat to 375 F. Deep fry wontons, a few at a time, 2 to 3 minutes, or until golden brown and crispy. Drain on paper towels. Serve warm with catsup and hot mustard or sweet & sour sauce, as desired.

If you have enjoyed these party appetizer recipes, you will find the section very interesting.


About The Author

Jonathan loves eating! If you are like him, you definitely need to visit The special place where Jonathan reveals 3 BIG secrets to make any recipe a pure success!

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